Features:
• It is made of high-quality stainless steel 21/0, specially developed for use in gastronomy
• Dishwasher safe and resistant to intense scrubbing
• Does not contain manganese and nickel (elements harmful to human health)
• Ferromagnetic insert in the lower part of the pot, allows use on any type of hotplate: electric, induction, gas, ceramic
• Capacity: 7.2 L
• Height: 16 cm
• Diameter: 24 cm
• Wall thickness: 0.8 mm
• Bottom thickness: 5.6 mm
Advantages:
• The most important advantage of vessels made of this type of steel is the high thermal conductivity – up to 30 % greater than standard vessels made of 304 steel.
• It is characterized by increased resistance to mechanical damage and the action of organic acids and preparations
• The special design of the base leads to the even distribution of heat over the entire surface of the bottom. This increases cooking efficiency by reducing the risk of food burning
• Thanks to the thick walls and lid, the temperature of the cooked food is maintained for a longer period compared to standard 304 steel cookware
• Solid, heat-resistant and firmly attached handles guarantee safe handling
