Features:
• Power: 1400 W
• Voltage: 220 – 240 V, 50 / 60 Hz
• Bowl capacity: 12 + 5 L
• Diameter of the glass bowl (internal): Ø 30 cm
Advantages:
• 3 to 5 times faster baking than traditional ovens
• Cooking without fat
• Even baking (hot air)
• Intuitive adjustment of temperature (65 – 250 °C) and working time (0 – 60 minutes)
• Tempered glass bowl with self-cleaning function
• The lower and upper racks allow you to arrange 2 layers of food
• The stainless steel ring allows you to increase the oven capacity from 12 to 17 L
Recommended cooking temperatures and times:
• Chicken: 30 – 40 minutes, 180 – 200 °C
• Fish: 15 – 20 minutes, 130 – 150°C
• Pork: 15 – 20 minutes, 180 – 200°C
• Cake: 10 – 12 minutes, 140 – 160°C
• Shrimps: 10 – 12 minutes, 150 – 180°C
• Sausage: 10 – 13 minutes, 120 – 150°C
• Nuts: 10 – 15 minutes, 140 – 160°C
• Potatoes: 30 – 40 minutes, 180 – 200°C
• Croutons, baked bread: 8 – 10 minutes, 120 – 140°C
